Happy Friday! Who is ready for even more cocktails!
AuthorRetroRuth
From vintage fortune telling machine
Tested Recipe!
[cooked-sharing]
Shake with cracked ice.
Ingredients
Directions
Shake with cracked ice.
Notes
This is another fun recipe from the vintage fortune-telling machine! We are about 20 down, like 500 to go of these cards to go.
My trusty Cook’s Mini Measure!
What is your favorite thing from Big Boy? I honestly really like the chicken fried steak breakfast. Do they even have that on the menu anymore?
Some lovely cocktail goodness. The finished cocktail wasn’t the most appetizing colors, but like that is stopping us anymore.
“Oh, yeah.”
“Is it good?”
“This is so good. It tastes like licorice.”
The Verdict: Licorice
From The Tasting Notes –
This was really good, and very syrup-y. You really can’t taste the orange or the grenadine, their sweetness just tempers the burning of Pernod and lets the licorice flavor come through. It tempers it just enough that you can enjoy drinking something that you should not be drinking on a weekday afternoon. Cheers!
Love big boy seasoning salt! I use it all the time on mashed potatoes, corn, lots of stuff
Would Anisette, Ouzo, or Sambuca work just as well? (I have two of those–no Pernod).
Back in the Dark Ages( late 70s), I worked at Big Boy—-fries and Blue Cheese salad dressing❤️
I love Pernod! I haven’t had it in a long time-I need to make a trip to the liquor store!
I’m having double glass envy! Where did you find a “tin cup?” Do you guys have other elements? Plus, the Bob’s glass. My childhood! Blue cheese dressing and the “Big Boy” which would take me two (or more) meals to finish. Best of all was the Adventures of Big Boy comic book! 😂