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Jellied Stuffed Eggs

Jellied Stuffed Eggs

Well, we’ve finally done it.  I didn’t think the Mid-Century Menu could sink any lower, but it has.  This is it people, the final 1950’s culinary atrocity. Gelatin. You heard me.  I am breaking into the 1950’s gelatin salad craze, quite...
Squirt Chicken Barbecue

Squirt Chicken Barbecue

Welcome to this week’s Mid-Century Menu! For those of you who don’t know, this is my favorite feature on the blog, the one where I get to cook weird things out of vintage cookbooks and feed them to my husband for dinner. Delicious. In any case, this...
Tuna-Mushroom Scallop

Tuna-Mushroom Scallop

Welcome to this week’s Mid-Century Menu, the “fun” feature on the blog in which I get to pick a recipe from my collection of vintage cookbooks, make it, and then feed it to my husband for dinner.  Poor Tom! And this week it really is poor Tom,...
American Chop Suey

American Chop Suey

Hello everyone!  Welcome to this week’s Mid-Century Menu, where I pick a recipe from my vast array of vintage cookbooks and make it for dinner, forcing my husband to eat it no matter what.  In all fairness, he is excited to eat the sometimes noxious concoctions,...
Hawaiian Frankabobs

Hawaiian Frankabobs

Hello!  Welcome to the Mid-Century Menu, the feature on my blog in which I pick an unusual, interesting or strange recipe from my vintage cookbook collection, cook it, and then serve it to my husband for dinner!  Poor Tom, the human guinea pig.  This week’s pick...