by RetroRuth | Nov 11, 2009 | Desserts, Hot Dogs & Mystery Meats, The BEST
Welcome to another week of the Mid-Century Menu! Honestly, I am surprised this feature has gone one as long as it has. I thought for sure that it would become too disgusting for us to continue, but Tom and I have persevered through all the stinky, nasty dishes and...
by RetroRuth | Nov 4, 2009 | Main Dishes, Pork
Welcome to this week’s Mid-Century Menu! This week Tom and I picked a great recipe out of Favorite Recipes of Michigan Meats, although I am not sure if any meats, especially Michigan meats, actually do have favorite recipes or not. Hey, I don’t make them...
by RetroRuth | Oct 28, 2009 | Fish, Main Dishes
Rice, rice, rice, rice! This week on the Mid-Century Menu, we dive into the field of rice recipes and rice preparation. The book on the left is 75 Glamorous Rice Dishes Economical, Too published by the Louisiana State Rice Milling Company, Inc., makers of Water-Maid...
by RetroRuth | Oct 14, 2009 | Main Dishes, Sandwiches & Pies
Hello, everyone! Welcome to this week’s Mid-Century Menu. I am happy that all the regular readers have decided to come back for more, and for those of you who are just joining us this week, I can already answer the question that will be floating around in your...
by RetroRuth | Oct 7, 2009 | Chicken, Main Dishes, Pasta
Welcome to this week’s Mid-Century Menu! After last week’s Jellied Egg debacle, I am happy to report that this week there is not a bit of gelatin to be found in any of the dishes this week. At all. Thank goodness. That being said, it doesn’t mean...
