by RetroRuth | Mar 5, 2014 | Hot Dogs & Mystery Meats, Main Dishes
Soooo…I am not exactly sure what happened to this dish. All I know is that it turned out pretty hilarious. This is a pile of curled up hot dogs. Yep. This is Curly Franks! Curly Franks Author: 100 Ways To Be Original In All Your Cooking, 1964 Ingredients 1 pound...
by RetroRuth | Feb 19, 2014 | Fish, Main Dishes
Who would like a nice, steaming bowl of cobbler? Crab cobbler, that is! I was actually excited to test this one out, because it had been a winner in the Pillsbury 5th Grand National. But Crab Cobbler sounded so strange to me. Not just the ingredients, but also the...
by RetroRuth | Mar 6, 2013 | Contests, Fish, Main Dishes
This week I dug into the archive specifically looking for a recipe that looked like it was going to be terrible, but ended up tasting good. I found it in Deviled String Beans and Tuna, Tom’s Pick from our “Sing A Tune To Tuna” contest. This post originally ran in...
by RetroRuth | Aug 5, 2009 | Fish, Main Dishes
Welcome to the Mid-Century Menu where every week blah blah blah vintage cookbooks, blah blah blah interesting recipes, blah blah blah serve it to my husband for supper. You get the idea. 🙂 The recipe, or should I say set of recipes, that Tom and I chose this week...
