by RetroRuth | Jan 13, 2010 | Hello Jell-O, Salads, SPAM!
I love the Mid-Century Menu for so many reasons. Well, not for taste reasons, but there are a lot of other good reasons the Mid-Century Menu is awesome. One of them is that it gives me an excuse for my ridiculously huge cookbook collection. Another is that it gives...
by RetroRuth | Nov 25, 2009 | Beef, Main Dishes
Wow, check out the piece of meat on the cover of this cookbook. Appetizing, huh? It is no surprise that this is the cookbook that I chose the Mid-Century Menu out of this week. It is 250 Ways to Prepare Meat by the Culinary Arts Institute, published in 1942. This is...
