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American Chop Suey

American Chop Suey

Hello everyone!  Welcome to this week’s Mid-Century Menu, where I pick a recipe from my vast array of vintage cookbooks and make it for dinner, forcing my husband to eat it no matter what.  In all fairness, he is excited to eat the sometimes noxious concoctions,...
Spaghetti Timbales

Spaghetti Timbales

Happy Wednesday everyone!  Today is a great day for many reasons.  The first is that Tom’s fever broke sometime last night and he is feeling much better.  I am really glad, because he was pacing around driving me crazy because he couldn’t go to work!  So,...
Fish Sticks Polynesian

Fish Sticks Polynesian

Welcome to the Mid-Century Menu where every week blah blah blah vintage cookbooks, blah blah blah interesting recipes, blah blah blah serve it to my husband for supper. You get the idea. 🙂 The recipe, or should I say set of recipes, that Tom and I chose this week...
Hawaiian Frankabobs

Hawaiian Frankabobs

Hello!  Welcome to the Mid-Century Menu, the feature on my blog in which I pick an unusual, interesting or strange recipe from my vintage cookbook collection, cook it, and then serve it to my husband for dinner!  Poor Tom, the human guinea pig.  This week’s pick...
Salmon Egg Casserole

Salmon Egg Casserole

Welcome to this week’s Mid-Century Menu, the special portion of my blog where I choose a hilarious or crazy recipe from my vintage cookbook collection, cook it exactly as the recipe tells me (no matter how horrible), and then serve it up for dinner. My husband...