by RetroRuth | Sep 14, 2016 | Hello Jell-O
This week we are going to cut through the bull and lay it right on the table: I made this vintage aspic because I wanted to see what it tasted like. Because that is what we do here on Mid-Century Menu. That’s it. End of story. Will 7-Up and canned consommé in a...
by RetroRuth | Mar 23, 2011 | Main Dishes, Pasta
Hello, All!!! We have a fun recipe to try out today. This week we are cooking from Food From Famous Kitchens: The Brand Names Cook Book, which was published in 1961. Everyone who collects vintage cookbooks or has ever seen any vintage cookbooks in their life knows...
