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Meat-Crusted Corn Pie

Meat-Crusted Corn Pie

You know, even though the Mid-Century Menu is sometimes freaky, sometimes creepy, and sometimes downright disgusting, there are a lot of redeeming qualities to it as well.  Hmmm…this description kinda reminds me of an ex-boyfriend.  And like that ex-boyfriend,...
American Chop Suey

American Chop Suey

Hello everyone!  Welcome to this week’s Mid-Century Menu, where I pick a recipe from my vast array of vintage cookbooks and make it for dinner, forcing my husband to eat it no matter what.  In all fairness, he is excited to eat the sometimes noxious concoctions,...
Eggs Oriental

Eggs Oriental

You know, I don’t consider myself to be the most orderly person. Or the most driven person. I have great ideas, but, like most people, a good majority of them never really pan out.  But here it is, only three weeks into my Mid-Century Menu project, and I have...