by RetroRuth | Aug 1, 2014 | Cocktail Party, Cocktails
Who wants a cocktail? It has a whole, raw egg in it! This is Port Wine Flip! Port Wine Flip Author: Here’s How, 1941 Ingredients 1 fresh egg (or one pasteurized in the shell egg) 1 tsp powdered sugar 1 jigger port wine 1 jigger cream Instructions Shake well with...
by RetroRuth | Jan 15, 2014 | Desserts
Ever wondered what to do when you only have a cup of cream, a blob of ketchup in the bottle and three eggs? Personally, I would just make scrambled eggs and have a cup of coffee, but it turns out that with those ingredients you can also make a quick dessert! This is...
by RetroRuth | Dec 6, 2013 | Beverages, Cocktails
Welcome back to Vintage Cocktail Friday! Sorry it’s been pretty spotty around here this holiday season. Who knew taking care of a baby took up so much time? But who cares? Let’s have an Alexander! Tom came across this cocktail recently in The Host’s Handbook,...
by RetroRuth | Oct 30, 2013 | Best & Worst, Desserts, Halloween, Holiday, Pie, Thanksgiving, The BEST
Well, since tomorrow is Halloween we thought we would do things up right around here and make a recipe from Vincent Price! And yes, it is because the Vincent Price Cookalong is going to be this Monday, November 4th. We are pretty excited around here, and so we decided...
by RetroRuth | Jun 28, 2013 | Beverages, Cocktails, The BEST
So, because Tom eats so many horrible, horrible things for this blog, I decided that it was time for the blog to give something back to Tom. I introduce to you: Vintage Cocktail Fridays! Sounds fun, huh? I am sure by now you see the catch. Vintage cocktails. Some...
