Who’s ready for a cocktail?
This is Robert Burns!
AuthorRetroRuth
From 2-in-1 International Recipe Cards, 1977
Tested Recipe!
[cooked-sharing]
1 jigger Scotch
2 tbsp sweet vermouth
2 tbsp dry vermouth
1 dash Benedictine
1 dash orange bitters
1
Stir well with ice and strain into a chilled cocktail glass. Garnish with lemon or orange peel.
Ingredients
1 jigger Scotch
2 tbsp sweet vermouth
2 tbsp dry vermouth
1 dash Benedictine
1 dash orange bitters
Directions
1
Stir well with ice and strain into a chilled cocktail glass. Garnish with lemon or orange peel.
Notes
Call Mr. Plow, that’s my name, that name again is Mr. Plow!
“How is it?”
“It’s strong, but pretty good.”
The Verdict: Pretty Good
From The Tasting Notes –
Well-balanced with a slightly sweet, fruity flavor. Definitely strong, but not overwhelming. Good, and something we would make again!
