AuthorRetroRuth
From Detroit News Test Kitchen
[cooked-sharing]
12 oz butterscotch chips
¾ cup sifted confectioner's sugar
½ cup sour cream
1 tsp grated orange peel
¼ tsp salt
2 ¼ cups vanilla wafer crumbs
½ cup chopped nuts
1
Melt butterscotch chips in top of a double boiler, over hot water. Remove from water and stir in confectioner's sugar, sour cream, orange peel, and salt. Blend in vanilla wafer crumbs.
2
Press into waxed paper-lined 8-inch square pan. Sprinkle with nuts; press in gently. Chill until firm. Cut into 1 1/2 x 1-inch pieces.
Yield: 40 squares
Ingredients
12 oz butterscotch chips
¾ cup sifted confectioner's sugar
½ cup sour cream
1 tsp grated orange peel
¼ tsp salt
2 ¼ cups vanilla wafer crumbs
½ cup chopped nuts
Directions
1
Melt butterscotch chips in top of a double boiler, over hot water. Remove from water and stir in confectioner's sugar, sour cream, orange peel, and salt. Blend in vanilla wafer crumbs.
2
Press into waxed paper-lined 8-inch square pan. Sprinkle with nuts; press in gently. Chill until firm. Cut into 1 1/2 x 1-inch pieces.
Yield: 40 squares
