fbpx

Print Options:

Tunnel of Fudge Cake

Yields1 Serving

Tested Recipe!

 1 ½ cups softened butter
 6 eggs
 1 ½ cups sugar
 2 cups flour
 1 package chocolate frosting mix for frosting two layers
 2 cups chopped walnuts
1

Preheat oven to 350 degrees. Cream butter in large mixing bowl on high speed. Add eggs, one at a time, beating well after each addition.
Gradually add sugar: continue creaming at high speed until light and fluffy.

2

By hand, stir in flour, frosting mix and walnuts until well-blended.
Pour batter into greased Bundt pan or 10-inch tube pan.
Bake at 350 degrees for 60-65 minutes. Cool 2 hours before removing from pan. Cool completely before serving.

Notes
3

Warning! This cake is like baking brownies! If you overcook the cake you WILL lose the fudge tunnel in the center.

Nutrition Facts

0 servings

Serving size