AuthorRetroRuth
From Hunt's Test Kitchen, 1967
Tested Recipe!
[cooked-sharing]
12 slices bread
13 oz canned tuna, drained
1 cup chopped celery
3 eggs
½ cup milk
16 oz canned tomato sauce with cheese
¾ tsp salt
¼ tsp dry mustard
1
Make sandwiches with tuna, mayonnaise and celery mixture. Place in oiled 8x12 shallow baking dish.
2
Beat together eggs, milk ½ cans Hunt's sauce with Cheese, salt and mustard. Pour over sandwiches.
3
Bake at 325 degrees for 30 minutes. Pour over remaining Hunt's sauce with Cheese. Bake 5 minutes longer.
Ingredients
12 slices bread
13 oz canned tuna, drained
1 cup chopped celery
3 eggs
½ cup milk
16 oz canned tomato sauce with cheese
¾ tsp salt
¼ tsp dry mustard
Directions
1
Make sandwiches with tuna, mayonnaise and celery mixture. Place in oiled 8x12 shallow baking dish.
2
Beat together eggs, milk ½ cans Hunt's sauce with Cheese, salt and mustard. Pour over sandwiches.
3
Bake at 325 degrees for 30 minutes. Pour over remaining Hunt's sauce with Cheese. Bake 5 minutes longer.
