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Tuna Royals

by | Sep 17, 2019 | 0 comments

AuthorRetroRuth

From The Bisquick Party Book, 1957

Tested Recipe!

[cooked-sharing]

Thin Pancakes
 2 cups Bisquick
 1 egg
 2 cups milk
Tuna Royals
 7 oz. tuna
 ¼ cup chopped onion
 ½ cup grated Parmesan or processed cheese
 ½ cup chopped celery
 ¼ cup chopped pimiento
 2 tsp lemon juice
 1 can cream of celery or cream of chicken soup
 2 tbsp Bisquick
 ¼ tsp salt
 ⅛ tsp pepper
 2 cups milk
Pancakes
1

Make thin pancakes by adding 2 cups milk and egg to 2 cups Bisquick. Stir until combined. Make pancakes 5" across. Keep warm between towels.

Tuna Royals
2

Heat oven to 400 degrees. Mix tuna, onion, 1/4 cup of the cheese, celery, pimiento, lemon juice. Spoon 2 tablespoons mixture on each pancake; roll up. Put folded side down in 11x7" baking dish. Heat in oven 10 minutes. Mix soup, Bisquick, salt, pepper, milk; heat until thickened. Pour over pancakes; sprinkle with 1/4 cup cheese. If desired, place under broiler until bubbly.
Yield: 10 servings

Category,

Ingredients

Thin Pancakes
 2 cups Bisquick
 1 egg
 2 cups milk
Tuna Royals
 7 oz. tuna
 ¼ cup chopped onion
 ½ cup grated Parmesan or processed cheese
 ½ cup chopped celery
 ¼ cup chopped pimiento
 2 tsp lemon juice
 1 can cream of celery or cream of chicken soup
 2 tbsp Bisquick
 ¼ tsp salt
 ⅛ tsp pepper
 2 cups milk

Directions

Pancakes
1

Make thin pancakes by adding 2 cups milk and egg to 2 cups Bisquick. Stir until combined. Make pancakes 5" across. Keep warm between towels.

Tuna Royals
2

Heat oven to 400 degrees. Mix tuna, onion, 1/4 cup of the cheese, celery, pimiento, lemon juice. Spoon 2 tablespoons mixture on each pancake; roll up. Put folded side down in 11x7" baking dish. Heat in oven 10 minutes. Mix soup, Bisquick, salt, pepper, milk; heat until thickened. Pour over pancakes; sprinkle with 1/4 cup cheese. If desired, place under broiler until bubbly.
Yield: 10 servings

Notes

Tuna Royals
IngredientsDirections

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