AuthorRetroRuth
From The American Home Kitchen and Linda Douglas
Tested Recipe!
[cooked-sharing]
7 oz canned tuna fish
½ cup red-skinned apple, diced
1 tbsp lemon juice
Enough Mayonnaise to bind
Buttered cracked wheat bread
1
Place 1 7-oz. can tuna fish in a strainer and rinse with hot water if oil-canned tuna. Drain if water canned tuna.
2
Flake tuna fish and add ½ cup red-skinned apple, not pared but cored and diced.
3
Season with 1 tablespoon lemon juice and blend with just enough mayonnaise to bind.
4
Spread on butter cracked wheat bread. Makes 12 sandwiches.
Ingredients
7 oz canned tuna fish
½ cup red-skinned apple, diced
1 tbsp lemon juice
Enough Mayonnaise to bind
Buttered cracked wheat bread
Directions
1
Place 1 7-oz. can tuna fish in a strainer and rinse with hot water if oil-canned tuna. Drain if water canned tuna.
2
Flake tuna fish and add ½ cup red-skinned apple, not pared but cored and diced.
3
Season with 1 tablespoon lemon juice and blend with just enough mayonnaise to bind.
4
Spread on butter cracked wheat bread. Makes 12 sandwiches.
