AuthorRetroRuth
From Better Homes & Gardens
Tested Recipe!
[cooked-sharing]
Remove pineapple from syrup; chill. Save can.
Add enough water to pineapple syrup to make 2.5 cups; heat to boiling. Add gelatin; dissolve. Stir in lemon juice; chill till syrupy.
Fold in marshmallows and nuts; spoon into pineapple can and chill till firm (at least 4 hours).
At serving time, unmold gelatin, sliding mold out on its side. Cut into 6 to 8 slices with a sharp knife dipped in hot water. Arrange on salad greens; top with pineapple; serve with your favorite dressing.
Ingredients
Directions
Remove pineapple from syrup; chill. Save can.
Add enough water to pineapple syrup to make 2.5 cups; heat to boiling. Add gelatin; dissolve. Stir in lemon juice; chill till syrupy.
Fold in marshmallows and nuts; spoon into pineapple can and chill till firm (at least 4 hours).
At serving time, unmold gelatin, sliding mold out on its side. Cut into 6 to 8 slices with a sharp knife dipped in hot water. Arrange on salad greens; top with pineapple; serve with your favorite dressing.
