Tomato Cocktail

Yields1 Serving

10 qts tomatoes, cut into small pieces

1 cup sugar

½ cup salt

1 tsp black pepper

1 ½ cups chopped celery

5 medium-sized onions, shredded

3 bay leaves

14 whole cloves

1 cup vinegar

1 cup lemon juice

Mix all together and simmer one hour, strain. Add vinegar and lemon juice. Bring to a boil and can.
Yield: 8 quarts

Nutrition Facts

0 servings

Serving size