AuthorRetroRuth
From Duncan Hines, 1969
Tested Recipe!
[cooked-sharing]
Preheat oven to 350°. Prepare chocolate pudding and spread pudding in the bottom of a 9-inch square pan. Combine dry cake mix, nuts or coconut, and melted butter. (Mixture will be crumbly.) Sprinkle over pudding.
Bake at 350° for 40 to 50 minutes, until the center of crunch springs back when touched lightly with a finger. Serve with ice cream, whipped cream, or serve warm with coffee cream.
Ingredients
Directions
Preheat oven to 350°. Prepare chocolate pudding and spread pudding in the bottom of a 9-inch square pan. Combine dry cake mix, nuts or coconut, and melted butter. (Mixture will be crumbly.) Sprinkle over pudding.
Bake at 350° for 40 to 50 minutes, until the center of crunch springs back when touched lightly with a finger. Serve with ice cream, whipped cream, or serve warm with coffee cream.
