AuthorRetroRuth
From Better Homes and Gardens New Cookbook from 1976
Tested Recipe!
[cooked-sharing]
In a saucepan, combine ⅓ cup of reserved pineapple syrup with pineapple tidbits, green pepper strips, bouillon cube, and water. Heat to boiling. Simmer 5 mins.
Mix together sugar, cornstarch, remaining pineapple syrup, vinegar, and soy sauce. Add to pineapple mixture. Cook and stir until mixture thickens and bubbles. Add drained tuna and butter. Heat through.
Serve over chow mein noodles.
Yield: 3 to 4 servings
Ingredients
Directions
In a saucepan, combine ⅓ cup of reserved pineapple syrup with pineapple tidbits, green pepper strips, bouillon cube, and water. Heat to boiling. Simmer 5 mins.
Mix together sugar, cornstarch, remaining pineapple syrup, vinegar, and soy sauce. Add to pineapple mixture. Cook and stir until mixture thickens and bubbles. Add drained tuna and butter. Heat through.
Serve over chow mein noodles.
Yield: 3 to 4 servings
