AuthorRetroRuth
From Consumer's Power Holiday Cookbook, 1971
Tested Recipe!
[cooked-sharing]
1 cup canned green beans, well-drained
1 ½ tsp milk
8 oz softened cream cheese
1 tbsp dried parsley, or 5 sprigs fresh parsley
1 tsp salt
½ tsp wine vinegar
few drops Tabasco sauce
1
Place green beans and milk in a blender container. Cover and blend on medium speed until smooth. Add cream cheese, parsley, seasoned salt, wine vinegar, and Tabasco sauce and blend until combined. Chill. Serve with chips or crackers.
Yield: 1 1/2 cups
CategoryAppetizers and Snacks, Dips
Ingredients
1 cup canned green beans, well-drained
1 ½ tsp milk
8 oz softened cream cheese
1 tbsp dried parsley, or 5 sprigs fresh parsley
1 tsp salt
½ tsp wine vinegar
few drops Tabasco sauce
Directions
1
Place green beans and milk in a blender container. Cover and blend on medium speed until smooth. Add cream cheese, parsley, seasoned salt, wine vinegar, and Tabasco sauce and blend until combined. Chill. Serve with chips or crackers.
Yield: 1 1/2 cups
