AuthorRetroRuth
From Favorite Recipes of the Lutheran Brotherhood
[cooked-sharing]
½ cup sour cream
⅓ cup shortening
1 egg
½ cup broken walnuts
1 ½ cups sifted flour
¼ cup sugar
¼ tsp soda
1 tsp baking powder
½ tsp salt
1 qt fresh strawberries
1 cup heavy cream, sweetened and whipped
1
Combine sour cream, shortening, and egg; beat until smooth. Add nuts. Sift together dry ingredients; add to sour cream mixture. Stir only until moistened. Drop by 1/3 cup portions onto a greased baking sheet. Bake at 400 degrees for 12-15 minutes. Split shortcakes; fill and top with strawberries and whipped cream.
Yield: Serves 6
CategoryBiscuits, Bread and Rolls, Desserts, Fruit, Fruit, Strawberry
Ingredients
½ cup sour cream
⅓ cup shortening
1 egg
½ cup broken walnuts
1 ½ cups sifted flour
¼ cup sugar
¼ tsp soda
1 tsp baking powder
½ tsp salt
1 qt fresh strawberries
1 cup heavy cream, sweetened and whipped
Directions
1
Combine sour cream, shortening, and egg; beat until smooth. Add nuts. Sift together dry ingredients; add to sour cream mixture. Stir only until moistened. Drop by 1/3 cup portions onto a greased baking sheet. Bake at 400 degrees for 12-15 minutes. Split shortcakes; fill and top with strawberries and whipped cream.
Yield: Serves 6
