AuthorRetroRuth
Star Fruit Mold - Knox And Miracle Whip Advertisement, 1970
Tested Recipe!
[cooked-sharing]
Soften 1 envelope gelatin in 1/4 cup water and 1/4 cup ginger ale; stir over low heat until dissolved. Gradually add remaining ginger ale, stirring gently to mix. Chill until slightly thickened; fold in strawberries and blueberries. Pour into 1 1/2 qt mold, chill until almost firm.
Soften 1 envelope gelatin in 1/2 cup apricot nectar, stir over low heat until dissolved. Add the rest of the apricot nectar.
Gradually add Miracle Whip to softened cream cheese and mix until blended. Gradually add gelatin mixture until well blended. Pour over the molded gelatin layer. Chill until firm. Unmold and serve with additional Miracle Whip and strawberry garnish.
Yield: 6-8 servings
Ingredients
Directions
Soften 1 envelope gelatin in 1/4 cup water and 1/4 cup ginger ale; stir over low heat until dissolved. Gradually add remaining ginger ale, stirring gently to mix. Chill until slightly thickened; fold in strawberries and blueberries. Pour into 1 1/2 qt mold, chill until almost firm.
Soften 1 envelope gelatin in 1/2 cup apricot nectar, stir over low heat until dissolved. Add the rest of the apricot nectar.
Gradually add Miracle Whip to softened cream cheese and mix until blended. Gradually add gelatin mixture until well blended. Pour over the molded gelatin layer. Chill until firm. Unmold and serve with additional Miracle Whip and strawberry garnish.
Yield: 6-8 servings
