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AuthorRetroRuth

From Quick Stunts with Hunts Tomato Sauce, 1956

Tested Recipe!

[cooked-sharing]

 1 can luncheon meat
 1 can tomato sauce
 ¼ cup water
 2 tbsp brown sugar
 1 tbsp finely grate onion
 ¼ tsp Worcestershire sauce
1

Cut meat lengthwise, not quite through, into 8 slices. Place in a greased shallow baking dish.

2

Mix Hunt's tomato sauce and the rest of the ingredients. Pour over meat.

3

Bake in a hot oven (425 degrees) for about 30 minutes, basting occasionally.

4

Makes 3-4 servings. Double for large families. Canned new potatoes are delicious heated along with the meat.

Ingredients

 1 can luncheon meat
 1 can tomato sauce
 ¼ cup water
 2 tbsp brown sugar
 1 tbsp finely grate onion
 ¼ tsp Worcestershire sauce

Directions

1

Cut meat lengthwise, not quite through, into 8 slices. Place in a greased shallow baking dish.

2

Mix Hunt's tomato sauce and the rest of the ingredients. Pour over meat.

3

Bake in a hot oven (425 degrees) for about 30 minutes, basting occasionally.

4

Makes 3-4 servings. Double for large families. Canned new potatoes are delicious heated along with the meat.

Notes

SPAM Oven Barbecue

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