AuthorRetroRuth
From The Queen's Book, Mrs. Verna VanDevelde, 1967
Tested Recipe!
[cooked-sharing]
3 tbsp butter
2 tbsp flour
1 tsp salt
½ tsp pepper
1 tsp sugar
½ tsp grated onion
1 cup dairy sour cream
2 12 oz packages French-style frozen green beans
½ pound grated sharp cheese
½ cup corn flakes
1
Combine flour, butter and cook gently. Remove from heat, stir in seasonings and cream.
2
Cook beans until tender; drain. Fold in cream mixture, place in shallow 1 qt casserole and cover with cheese and then cornflake crumbs mixed with 1 T butter.
3
Bake at 350 degrees for 30 minutes.
Yield: Serves 6
CategoryBeans, Season & Holiday, Side Dish, Thanksgiving, Vegetable
Ingredients
3 tbsp butter
2 tbsp flour
1 tsp salt
½ tsp pepper
1 tsp sugar
½ tsp grated onion
1 cup dairy sour cream
2 12 oz packages French-style frozen green beans
½ pound grated sharp cheese
½ cup corn flakes
Directions
1
Combine flour, butter and cook gently. Remove from heat, stir in seasonings and cream.
2
Cook beans until tender; drain. Fold in cream mixture, place in shallow 1 qt casserole and cover with cheese and then cornflake crumbs mixed with 1 T butter.
3
Bake at 350 degrees for 30 minutes.
Yield: Serves 6
