To make body and head of Mr. Snowman, bake 2 1/4 cups yellow cake batter in a 2 lb metal coffee can, 3/4 batter in a 1 lb metal can, and 1/2 cup batter in a custard cup. Split custard cup cake for two arms. Cover with Fluffy White Frosting. Decorate with candies and raisins.
0 servings