From Detroit Times Cookbook, 1935
[cooked-sharing]
Canned sauerkraut juice
1 tsp bottled condiment sauce
¼ tsp prepared mustard
Salt to taste
Speck of pepper
1
Combined the ingredients listed. Stir well, chill and serve.
Yield: 4 to 6 servings
CategoryMocktail
Ingredients
Canned sauerkraut juice
1 tsp bottled condiment sauce
¼ tsp prepared mustard
Salt to taste
Speck of pepper
Directions
1
Combined the ingredients listed. Stir well, chill and serve.
Yield: 4 to 6 servings
Quick question, what is in the condiment sauce as listed in the recipe? I want to try this!
What is condiment sauce?
No idea! My best guess would be steak sauce, but I wonder if it’s open-ended. Like, you can use any condiment sauce? Try some stuff and report back on what you think it is!!!