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Sandwiches to Tote: Cervelat and Egg

Yields1 Serving

 ¼ cup cervelat
 1 hard-boiled egg
 1 tbsp pickle relish
 1 tbsp mayonnaise
1

Blend together cervelat, hard-cooked egg, pickle relish, and mayonnaise. Spread on a slice of enriched white bread and cover with another slice of bread.

Nutrition Facts

0 servings

Serving size