AuthorRetroRuth
From 101 Quick Lunches With Oscar Mayer, 1958
[cooked-sharing]
¼ cup diced bologna
2 tbsp chopped peanuts
2 tbsp pickle relish
1
Blend together bologna, chopped peanuts, and pickle relish. Spread on a slice of enriched white bread and cover with another slice of bread.
Ingredients
¼ cup diced bologna
2 tbsp chopped peanuts
2 tbsp pickle relish
Directions
1
Blend together bologna, chopped peanuts, and pickle relish. Spread on a slice of enriched white bread and cover with another slice of bread.
