Salmon Pie

Yields1 Serving

Tested Recipe!

1 envelope unflavored gelatin

1 ¼ cups water

15 oz canned salmon

¾ cup chopped celery

½ cup mayonnaise

¼ cup chopped parsley

2 tbsp chopped capers

2 tbsp lemon juice

1 tsp grated lemon peel

1 tsp grated onion

1 tsp celery seed

1 baked 9-inch pastry shell

Sprinkle gelatin over water; heat, stirring until dissolved.

Chill until slightly thickened.

Combine with next 9 ingredients.

Turn into pastry shell. Chill until set. Serves 6 to 8.

Nutrition Facts

0 servings

Serving size