AuthorRetroRuth
From Best Foods, 1976
Tested Recipe!
[cooked-sharing]
1 envelope unflavored gelatin
1 ¼ cups water
15 oz canned salmon
¾ cup chopped celery
½ cup mayonnaise
¼ cup chopped parsley
2 tbsp chopped capers
2 tbsp lemon juice
1 tsp grated lemon peel
1 tsp grated onion
1 tsp celery seed
1 baked 9-inch pastry shell
1
Sprinkle gelatin over water; heat, stirring until dissolved.
2
Chill until slightly thickened.
3
Combine with next 9 ingredients.
4
Turn into pastry shell. Chill until set. Serves 6 to 8.
Ingredients
1 envelope unflavored gelatin
1 ¼ cups water
15 oz canned salmon
¾ cup chopped celery
½ cup mayonnaise
¼ cup chopped parsley
2 tbsp chopped capers
2 tbsp lemon juice
1 tsp grated lemon peel
1 tsp grated onion
1 tsp celery seed
1 baked 9-inch pastry shell
Directions
1
Sprinkle gelatin over water; heat, stirring until dissolved.
2
Chill until slightly thickened.
3
Combine with next 9 ingredients.
4
Turn into pastry shell. Chill until set. Serves 6 to 8.
