AuthorRetroRuth
From 1924 - From the Jell-O Museum and Gallery
[cooked-sharing]
3 oz package cherry gelatin
1 cup boiling water
1 cup whipped cream
6 macaroons, crushed
Handful of nuts
Cherries for garnish
1
Dissolve a package of Cherry Jell-O in 1 cup of boiling water and chill. When Jell-O is cold, whip to the consistency of whipped cream. Then add one cup whipped cream, one-half dozen macaroons crushed, and a handful of chopped nuts. Set away to harden. Garnish with cherries and serve with whipped cream.
Ingredients
3 oz package cherry gelatin
1 cup boiling water
1 cup whipped cream
6 macaroons, crushed
Handful of nuts
Cherries for garnish
Directions
1
Dissolve a package of Cherry Jell-O in 1 cup of boiling water and chill. When Jell-O is cold, whip to the consistency of whipped cream. Then add one cup whipped cream, one-half dozen macaroons crushed, and a handful of chopped nuts. Set away to harden. Garnish with cherries and serve with whipped cream.
