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Robert Burns

Yields1 Serving

Tested Recipe!

 1 jigger Scotch
 2 tbsp sweet vermouth
 2 tbsp dry vermouth
 1 dash Benedictine
 1 dash orange bitters
1

Stir well with ice and strain into a chilled cocktail glass. Garnish with lemon or orange peel.

Nutrition Facts

0 servings

Serving size