AuthorRetroRuth
From 2-in-1 International Recipe Cards, 1977
Tested Recipe!
[cooked-sharing]
1 jigger Scotch
2 tbsp sweet vermouth
2 tbsp dry vermouth
1 dash Benedictine
1 dash orange bitters
1
Stir well with ice and strain into a chilled cocktail glass. Garnish with lemon or orange peel.
Ingredients
1 jigger Scotch
2 tbsp sweet vermouth
2 tbsp dry vermouth
1 dash Benedictine
1 dash orange bitters
Directions
1
Stir well with ice and strain into a chilled cocktail glass. Garnish with lemon or orange peel.
