Name: Quick Turkey Pie
Ingredients: 2 cups packaged biscuit mix; 1 tbsp instant minced onion; ⅔ cup milk; ¼ cup chopped green pepper; ½ cup shredded sharp process American cheese; 4 tbsp melted butter; ¼ cup all-purpose flour; 1 tsp salt; ½ tsp dry mustard; 1 dash pepper; 2 cups milk; 1 tsp Worcestershire sauce; ½ cup shredded carrot; 2 cups diced turkey

AuthorRetroRuth

From Better Homes & Gardens, December, 1963

Tested Recipes!

[cooked-sharing]

2 cups packaged biscuit mix

1 tbsp instant minced onion

⅔ cup milk

¼ cup chopped green pepper

½ cup shredded sharp process American cheese

4 tbsp melted butter

¼ cup all-purpose flour

1 tsp salt

½ tsp dry mustard

1 dash pepper

2 cups milk

1 tsp Worcestershire sauce

½ cup shredded carrot

2 cups diced turkey

Combine biscuit mix and onion; stir in the ⅔ cup milk till the mix is moistened. Pat into greased 9-inch pie plate. Sprinkle with green pepper and cheese. Bake in a hot oven (400°) for 18 to 20 minutes or till golden.

Meanwhile, blend butter or margarine, flour, salt, mustard, and pepper. Add the 2 cups milk and Worcestershire all at once. Cook and stir till mixture thickens and bubbles. Stir in carrot and turkey; heat through. Cut biscuit pie in wedges; top with turkey sauce.
Yield: 6 servings

CategoryCasserole, Cuisine, Leftovers, Main Dish, Turkey

Ingredients