AuthorRetroRuth
From Recipes That Pep-Up Meals With Wise Potato Chips, 1957
Tested Recipe!
[cooked-sharing]
Sift flour, measure; add salt and baking powder and sift together. Combine egg, sugar, milk, and shortening. Add flour and mix well. Pour batter in a lightly greased 8-inch square pan.
Make the topping by mixing brown sugar, flour, cinnamon, and melted butter. Add crushed chips. Sprinkle topping over batter. Bake in a moderately hot oven (375 degrees) for 30 minutes. Serve warm.
Ingredients
Directions
Sift flour, measure; add salt and baking powder and sift together. Combine egg, sugar, milk, and shortening. Add flour and mix well. Pour batter in a lightly greased 8-inch square pan.
Make the topping by mixing brown sugar, flour, cinnamon, and melted butter. Add crushed chips. Sprinkle topping over batter. Bake in a moderately hot oven (375 degrees) for 30 minutes. Serve warm.
