AuthorRetroRuth
From "Philly" Dip Party Handbook, 1950
Tested Recipe!
[cooked-sharing]
8 oz cream cheese
3 tbsp milk
2 tsp lemon juice
1 tsp Worcestershire sauce
1 tbsp mayonnaise
1 tsp horseradish mustard
¾ tsp garlic salt
½ tsp paprika
Corn Chips for serving
1
Combine cream cheese and milk, blending until smooth. (It helps to have the cream cheese at or near room temperature.)
2
Add the rest of the ingredients and mix well. Serve with corn chips.
CategoryAppetizers and Snacks, Dips
Ingredients
8 oz cream cheese
3 tbsp milk
2 tsp lemon juice
1 tsp Worcestershire sauce
1 tbsp mayonnaise
1 tsp horseradish mustard
¾ tsp garlic salt
½ tsp paprika
Corn Chips for serving
Directions
1
Combine cream cheese and milk, blending until smooth. (It helps to have the cream cheese at or near room temperature.)
2
Add the rest of the ingredients and mix well. Serve with corn chips.
