AuthorRetroRuth
From Detroit News Test Kitchen
[cooked-sharing]
½ pound blonde caramels
2 tbsp water
4 cups crisp rice cereal
1 cup chopped pecans
1
In the top of double boiler, place caramels and water. Heat over boiling water, stirring often, until melted and smooth.
2
Combine rice cereal and pecans in a large bowl. Pour melted caramels over and toss until well-coated. Spread on a lightly greased cooky sheet. When cool, pull apart into chunks. Shape pieces as desired.
Ingredients
½ pound blonde caramels
2 tbsp water
4 cups crisp rice cereal
1 cup chopped pecans
Directions
1
In the top of double boiler, place caramels and water. Heat over boiling water, stirring often, until melted and smooth.
2
Combine rice cereal and pecans in a large bowl. Pour melted caramels over and toss until well-coated. Spread on a lightly greased cooky sheet. When cool, pull apart into chunks. Shape pieces as desired.
