AuthorRetroRuth
From Detroit News newspaper clipping
[cooked-sharing]
¼ cup butter or margarine
½ cup chunk-style peanut butter
½ pound marshmallows
2 oz unsweetened chocolate
3 cups sugar-coated corn flakes
1
In a 3 quart saucepan, melt butter, peanut butter, marshmallows and chocolate over low heat until completely melted and well-blended. Add corn flakes and mix well.
2
Pack into a buttered 8-inch square pan; chill until set. When cool, cut into bars.
Yield: 28 bars
Ingredients
¼ cup butter or margarine
½ cup chunk-style peanut butter
½ pound marshmallows
2 oz unsweetened chocolate
3 cups sugar-coated corn flakes
Directions
1
In a 3 quart saucepan, melt butter, peanut butter, marshmallows and chocolate over low heat until completely melted and well-blended. Add corn flakes and mix well.
2
Pack into a buttered 8-inch square pan; chill until set. When cool, cut into bars.
Yield: 28 bars
