Peach Petal Salad

Yields1 Serving

Tested Recipes!

4 canned peach halves

3 oz cream cheese

2 tbsp syrup from canned peaches

2 tbsp syrup from maraschino cherries

1 tsp lemon juice

¾ cup shredded cococnut

Greens for garnish

Maraschino cherries for garnish

Chill peaches. Whip cheese with syrups and lemon juice. Fold in 1/2 the coconut. Chill thoroughly. Center garnished aserving plate with a mound of cheese mixture. Surround with drained peach halves. Sprinkle remaining coconut over cheese. Decorate with cherries.
Yield: 4 servings

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Peach Petal Salad