Party Meat Balls

Yields1 Serving

Meatballs

1 pound ground beef

1 egg

½ cup fine dry bread crumbs

1 ½ tsp salt

½ tsp pepper

1 tsp Worcestershire Sauce

Vegetable oil

Sauce I

1 cup cola drink

1 tbsp soy sauce

1 tbsp distilled white vinegar

2 tsp catsup (ketchup)

1 tsp msg

½ tsp pepper

¼ tsp dry mustard powder

Sauce II

¾ cup catsup (ketchup)

½ cup water

¼ cup distilled white vinegar

2 tbsp Worcestershire sauce

3 drops hot pepper sauce

1 tbsp chopped onion

2 tbsp firmly packed light brown sugar

1 ½ tsp salt

¼ tsp pepper

1 tsp dry mustard

⅛ tsp cayenne pepper

Combine beef, egg, crumbs, salt, pepper, and Worcestershire sauce. Form into 16 1-inch balls. Brown slowly in oil over medium flame. Shake skillet occasionally to produce an even browning and to keep balls round. Drain off fat. Pour Sauce I or Sauce II over balls; simmer 10 minutes. Serve warm with cocktail picks.
Yield: 6 servings

Sauces

For both sauces, combine ingredients.

Nutrition Facts

0 servings

Serving size

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Party Meat Balls