AuthorRetroRuth
From A Touch Of Home, Wausau Bible Church, 1965
Tested Recipe!
[cooked-sharing]
2 cups melted shortening
2 cups ground raisins
2 cups flour
2 cups brown sugar
4 cups oatmeal
4 eggs
2 tsp cinnamon
½ tsp salt
2 tsp soda
1 tsp lemon extract
1
Pour the melted shortening (or drippings) over the oatmeal and allow this to stand 5 minutes or until well soaked. Then add the other ingredients, adding the flour last. Mix well and drop a tablespoon or a regular cookie scoop-sized ball onto a cookie sheet. Bake at 350-degree oven for 12 to 15 minutes or until lightly browned.
Ingredients
2 cups melted shortening
2 cups ground raisins
2 cups flour
2 cups brown sugar
4 cups oatmeal
4 eggs
2 tsp cinnamon
½ tsp salt
2 tsp soda
1 tsp lemon extract
Directions
1
Pour the melted shortening (or drippings) over the oatmeal and allow this to stand 5 minutes or until well soaked. Then add the other ingredients, adding the flour last. Mix well and drop a tablespoon or a regular cookie scoop-sized ball onto a cookie sheet. Bake at 350-degree oven for 12 to 15 minutes or until lightly browned.
