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Nun’s Golden Butter Cake

Yields1 Serving

Tested Recipe!

 1 cup butter
 1 ½ cups sugar
 3 egg yolks and 2 whole eggs
 3 cups flour
 2 ½ tsp baking powder
 ½ tsp salt
 ¾ cup whole milk
 2 tsp vanilla
 ½ tsp almond extract
1

Blend butter, sugar, eggs and egg yolks until creamy.

2

Sift together dry ingredients, add them to the batter alternately with milk mixed with flavoring.

3

Bake in lamb mold for 55 mins at 350 degrees. Bake extra cupcakes at 350 degrees for 25 mins.
Yield: one vintage lamb cake plus 6 cupcakes

Nutrition Facts

0 servings

Serving size