AuthorRetroRuthFrom Mail Box News from Maid of Scandinavia, 1968
Tested Recipe!
[cooked-sharing]
1 cup butter
1 ½ cups sugar
3 egg yolks and 2 whole eggs
3 cups flour
2 ½ tsp baking powder
½ tsp salt
¾ cup whole milk
2 tsp vanilla
½ tsp almond extract
1
Blend butter, sugar, eggs and egg yolks until creamy.
2
Sift together dry ingredients, add them to the batter alternately with milk mixed with flavoring.
3
Bake in lamb mold for 55 mins at 350 degrees. Bake extra cupcakes at 350 degrees for 25 mins.
Yield: one vintage lamb cake plus 6 cupcakes
CategoryCake, Desserts, Easter, Lamb Cake, Season & Holiday
Ingredients
1 cup butter
1 ½ cups sugar
3 egg yolks and 2 whole eggs
3 cups flour
2 ½ tsp baking powder
½ tsp salt
¾ cup whole milk
2 tsp vanilla
½ tsp almond extract
Directions
1
Blend butter, sugar, eggs and egg yolks until creamy.
2
Sift together dry ingredients, add them to the batter alternately with milk mixed with flavoring.
3
Bake in lamb mold for 55 mins at 350 degrees. Bake extra cupcakes at 350 degrees for 25 mins.
Yield: one vintage lamb cake plus 6 cupcakes
