fbpx

Print Options:

No-Cook Peppermint Frosting

Yields1 Serving

 6 oz softened cream cheese
 2 tbsp milk
 1 dash salt
 5 cups powdered sugar
  cup crushed hard peppermint candy
1

Blend together cream cheese, milk, and salt. Gradually add sugar, beating well after each addition. Stir in crushed candy.
Yield: Enough frosting for a 10-inch tube cake or for the tops and sides of two layers.

2

Decorate with candy canes or crushed candy.

Nutrition Facts

0 servings

Serving size