AuthorRetroRuth
From The Nancy Drew Cookbook, Clues To Good Cooking, by Carolyn Keene, 1974
Tested Recipe!
[cooked-sharing]
6 hard-boiled eggs
1 tsp vinegar or pickle juice
¼ tsp dry mustard
½ tsp salt
½ tsp Worcestershire SAuce
4 tbsp mayonnaise
Other Optional Add-Ins: Parlsey, Chives, Pickles, Olives, Anchovies, Sauteed Mushrooms, Grated Onion or Onion Powder, Deviled Ham or Ground Cooked Ham
1
Carefully cut eggs into halves lengthwise and remove yolks.
2
Mash yolks or force through a sieve. Add vinegar, seasonings, add-ins, and enough mayonnaise to moisten.
3
Pile yolk mixture in the halves of egg white; sprinkle with paprika.
CategoryAppetizers and Snacks, Breakfast, Celebrity Recipe, Easter, Eggs, Main Dish, Season & Holiday, Side Dish
Ingredients
6 hard-boiled eggs
1 tsp vinegar or pickle juice
¼ tsp dry mustard
½ tsp salt
½ tsp Worcestershire SAuce
4 tbsp mayonnaise
Other Optional Add-Ins: Parlsey, Chives, Pickles, Olives, Anchovies, Sauteed Mushrooms, Grated Onion or Onion Powder, Deviled Ham or Ground Cooked Ham
Directions
1
Carefully cut eggs into halves lengthwise and remove yolks.
2
Mash yolks or force through a sieve. Add vinegar, seasonings, add-ins, and enough mayonnaise to moisten.
3
Pile yolk mixture in the halves of egg white; sprinkle with paprika.
