AuthorRetroRuth
From Martha Holmes Holiday Recipes, 1976
[cooked-sharing]
3 oz softened cream cheese
4 oz canned mushrooms
¼ tsp seasoned salt
8 oz package of refrigerated crescent rolls
1 egg
Poppy seed
1
Combine cream cheese, mushrooms, and seasoned salt. Diving mixture evenly among 4 crescent roll rectangles; spread mixture to cover. Roll up, starting at long side. Cut each log into 4 pieces; brush with egg; sprinkle with poppy seed. Bake on a greased cookie sheet in a 375-degree oven for 12 to 15 minutes
Yield: 16 appetizers
CategoryAppetizers and Snacks
Ingredients
3 oz softened cream cheese
4 oz canned mushrooms
¼ tsp seasoned salt
8 oz package of refrigerated crescent rolls
1 egg
Poppy seed
Directions
1
Combine cream cheese, mushrooms, and seasoned salt. Diving mixture evenly among 4 crescent roll rectangles; spread mixture to cover. Roll up, starting at long side. Cut each log into 4 pieces; brush with egg; sprinkle with poppy seed. Bake on a greased cookie sheet in a 375-degree oven for 12 to 15 minutes
Yield: 16 appetizers
