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Mushroom Buttermilk Cooler

by | Oct 8, 2020 | 1 comment

AuthorRetroRuth

From Knudsen Dairy Products

[cooked-sharing]

 1 can condensed mushroom soup
 1 soup can buttermilk
 ½ tsp  Worcestershire sauce
 ½ tsp salt
 Paprika
1

Blend ingredients thoroughly and chill. Sprinkle each serving with a bit of paprika.
Yield: Serves 6 to 8

Category

Ingredients

 1 can condensed mushroom soup
 1 soup can buttermilk
 ½ tsp  Worcestershire sauce
 ½ tsp salt
 Paprika

Directions

1

Blend ingredients thoroughly and chill. Sprinkle each serving with a bit of paprika.
Yield: Serves 6 to 8

Notes

Mushroom Buttermilk Cooler
IngredientsDirections

1 Comment

  1. Marty K
    Marty K on October 10, 2020 at 2:15 am

    Oh my!

    I think this is something Tom may need to taste test. With and without sherry. 😉

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