AuthorRetroRuth
From Mott's, 1963
Tested Recipe!
[cooked-sharing]
4 slices thin-sliced white bread
1 tbsp butter
1 tsp rum or rum extract
sprinkle of cinnamon sugar
½ cup apple sauce
1 maraschino cherry
1
For each baba, cut 4 diminishing circles of thin-sliced bread.
2
Then spread butter mixed with rum or rum flavoring, on each slice.
3
Sprinkle with cinnamon-sugar.
4
Spread generously with applesauce.
5
Stack in a pyramid, top with a cherry.
Ingredients
4 slices thin-sliced white bread
1 tbsp butter
1 tsp rum or rum extract
sprinkle of cinnamon sugar
½ cup apple sauce
1 maraschino cherry
Directions
1
For each baba, cut 4 diminishing circles of thin-sliced bread.
2
Then spread butter mixed with rum or rum flavoring, on each slice.
3
Sprinkle with cinnamon-sugar.
4
Spread generously with applesauce.
5
Stack in a pyramid, top with a cherry.
