Dissolve gelatin in boiling water. Chill until thick and syrupy. While chilling, open a can of boned chicken, drain well and cut into bite-sized pieces. Add chicken and remaining ingredients into thickened gelatin mixture. Pour into small mold and chill until firm. To serve: unmold on a small platter and garnish with watercress or lettuce and a swirl of mayonnaise.
Yield: 4 servings
0 servings