Name: Molded Chicken And Pineapple Salad
Ingredients: 1 package lemon flavored gelatin; 1 pt boiling water; 6 oz cooked chicken; ¼ cup chopped nuts; ½ cup diced pineapple; ¼ cup diced celery; ⅔ cup diced apples, unpeeled; ¼ cup shredded carrots; 2 tbsp raisins; 1 dash salt

AuthorRetroRuth

From Best Loved Chicken and Turkey Recipes of 24 Good Cooks, Swanson, 1954

[cooked-sharing]

1 package lemon flavored gelatin

1 pt boiling water

6 oz cooked chicken

¼ cup chopped nuts

½ cup diced pineapple

¼ cup diced celery

⅔ cup diced apples, unpeeled

¼ cup shredded carrots

2 tbsp raisins

1 dash salt

Dissolve gelatin in boiling water. Chill until thick and syrupy. While chilling, open a can of boned chicken, drain well and cut into bite-sized pieces. Add chicken and remaining ingredients into thickened gelatin mixture. Pour into small mold and chill until firm. To serve: unmold on a small platter and garnish with watercress or lettuce and a swirl of mayonnaise.
Yield: 4 servings

CategoryChicken, Fruit, Gelatin, Gelatin Salad, Main Dish, Pineapple, Salad, Salad

Ingredients